Noodles: 1 / 2 chestnut flour and 1 / 2 white flour (wheat and 'better), same old story for eggs, that' for every 1 pound of flour. The oil in the dough it takes.
In frying pan or the bacon slam the ham cut into strips (rolled and cut) to flavor oil, butter and rosemary.
Drain the pasta al dente and toss them in the frying pan for a reality check. Done.
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