Internal Melanoma Types

Ci sono giornate che iniziano male e finiscono ancora peggio.

Non vi sto a raccontare il mio lunedi terribile....ma credo che quel giorno il destino ce l'avesse with me!

I came home at 18.30 and I said: "For now it's better if I stay at home and rest there until tomorrow!"

These cookies will be able to pamper you and tear you a smile even in the most gray day!

also excellent for children's parties ... you can color, decorate as you like them .... or make them directly!

Ingredients:

150 grams of flour 00 g butter 100

100 grams of almonds a
teaspoon of vanilla extract
60 grams of powdered sugar 1 egg


For the icing: 1 egg white


icing sugar to taste food coloring


Procedure:

chop the almonds.

Mix the flour with ground almonds, vanilla, egg yolk (save the whites), the soft butter (not melted) and icing sugar.



Spread the dough and the fomare rather balls crushed (to taste or other molds).

Arrange on a baking sheet covered with parchment paper and bake at 180 degrees for 15 minutes.



The biscuits will be very soft to the touch, but once cooled harden and become perfect.

Now take the advanced egg white and mix with the powdered sugar until it forms a glaze rather dense, and the dye chosen.

Decorate cookies.

Kisses and good day to all by Saretta! i do good!

Silver City Kitchener

Muffins Almond Biscotti fancy orange and almond

ragazzuoli Hello!

I baked these muffins .... and I just finished a try ... (some guinea pigs will have to do it ...:-Q)

are soft, orange and even really know Almond ....! A delight!

good start all week!

Ingredients:
For 6 muffins


125 grams of flour 50 g sugar 1 egg

half a bag of yeast
40 gr 50 gr almond oil

orange

Procedure:

Mix the flour, ground almonds, finely grated zest and baking powder.

Add the lightly beaten egg, oil and orange juice.



Stir quickly and put in the muffins from cups.



Bake at 180 degrees in preheated oven for 15 minutes.

Kisses from Saretta! Do the good, nor !

Replica Murano Wholesale

I had never tried to make a meringue pie .... I was afraid it came out a "thing" too sweet.

Accomplice to eat a jar of jam, I wanted to try it .... I was wrong! is really very good!!

base crunchy, the filling and soft meringue cover ... delicious!



Ingredients:


00 200 grams of flour 2 egg yolks (save whites)

100 g butter 90 g sugar two teaspoons
Yeast

Also:
200 grams of jam (I cherries)

For the meringue: 2 egg whites
(advanced by the pastry)
80 grams of sugar

Procedure: Prepare the pastry

Mix all ingredients (the butter should be soft but not melted) and

Stenedetela mettetelain a dish 22 cm in diameter

stuffed with jam and bake at 180 degrees for 15 minutes. Meanwhile, prepare the meringue

beating with the electric whisk the egg whites with sugar until a meringue ababstanza soda.

Remove from the oven the crust and spread the meringue on helping with a spoon or a pastry bag.

Bake again for 15 minutes more at 180 degrees.

delicious!

Kisses and good day everyone! Let the good!

Cirrhosis. More Condition_symptoms

Stage of Russian cuisine in Genoa

Hello to all!
I'm back, exceptionally, here to inform you of a missed opportunity .. The Red
nicest of the blogosphere, Julia, of Red Evening, will be in Genoa during the weekend of 27/28 November to propose the most typical dishes and those of his country, more refined and special designed Christmas and New Year.
Two events, then, da non perdersi assolutamente!
Potete prenotarvi contattando me qui

pa.bosso@libero.it

oppure Giulia qui:

corso_cucina_russa@libero.it

I posti sono limitati...affrettatevi!


http://www.melagranata.it/