Replica Murano Wholesale

I had never tried to make a meringue pie .... I was afraid it came out a "thing" too sweet.

Accomplice to eat a jar of jam, I wanted to try it .... I was wrong! is really very good!!

base crunchy, the filling and soft meringue cover ... delicious!



Ingredients:


00 200 grams of flour 2 egg yolks (save whites)

100 g butter 90 g sugar two teaspoons
Yeast

Also:
200 grams of jam (I cherries)

For the meringue: 2 egg whites
(advanced by the pastry)
80 grams of sugar

Procedure: Prepare the pastry

Mix all ingredients (the butter should be soft but not melted) and

Stenedetela mettetelain a dish 22 cm in diameter

stuffed with jam and bake at 180 degrees for 15 minutes. Meanwhile, prepare the meringue

beating with the electric whisk the egg whites with sugar until a meringue ababstanza soda.

Remove from the oven the crust and spread the meringue on helping with a spoon or a pastry bag.

Bake again for 15 minutes more at 180 degrees.

delicious!

Kisses and good day everyone! Let the good!