Perdona e ricorda.
Ottima affermazione, di....non ricordo chi. (?!?!?) ...probabilmente un poeta o un maestro....
Non sono brava a perdonare, I never have been. Although sometimes you do not know, or at least try.
I just remember: P, even if the weather helps, it may seem silly and trivial but it is so.
It 's a message to my friend, reader and confidant ... that is going through a golden age ... but ... Ale strength and courage ... that everything passes, but just improves ....!
The recipe that I propose today is fast, easy and tasty ..
The combination is a classic ricotta and spinach .... and I usually use it for ravioli, lasagna or cannelloni, this time I thought to use it for meatballs.
Ingredients:
200 grams of ricotta
200 grams of spinach and wring
4 tablespoons grated Parmesan cheese 1 egg
enough breadcrumbs oil for frying
salt
Procedure:
Mix the ricotta with the Parmesan cheese and salt.
Add drained spinach and tagiluzzati.
Mix well and incorporate the egg and then bread crumbs enough to obtain a composto sodo.
Formare le palline, passarle nel pangrattato e friggerle.
Potete anche farle al forno: 200 gradi fin oa doratura...anche se io le preferisco fritte :P
Baci e buona giornata a tutti da Saretta!
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