I have a weakness for carrot cake ... because it is soft, light and moist refers ...
Excellent as a snack or breakfast, but even after a meal .... magnificent.
I dedicate this recipe to Federica . Faith I hope you like!
Today everyone in my world ... Saretta offers you a snack!
Ingredients:
200 grams of flour 200 grams sugar 00
80 grams of almonds (optional, but I advise you!)
250 g of carrots
90 grams of oil (I used a bean)
a packet of yeast
3 eggs grated rind of an orange
Procedure:
clean Blend carrots with almonds
Mix with sugar,
and eggs.
Sbattere leggermente e aggiungere la farina ed il lievito.
Aggiungere anche l'olio e la scorza grattugiata dell'arancia e mescolare.
Mettere il composto in una teglia da 22-24 cm di diametro ed infornare a 180 gradi per 35-40 minuti circa (controllare)
Un bacione e buon fine settimana a tutti!! Fate i bravi, nè!
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