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Il 15 Dicembre scade il termine per inviare le vostre creazioni fi(n)ghissime per il contest di Natale!
Andate a leggervi il regolamento e poi...postate tante delizie! Faremo un PDF con tutte le vostre ricette, in tempo per organizzare il Pranzo di Natale!!
Vi aspetto!

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Good Sunday!

Patrick

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ragazzuoli Good afternoon !!!!! that cold!! what do you think .... have a snack?

A double chocolate muffins for everyone! Recipe view "cooked and eaten" They're great and

cioccolatosisssssimi! try them!

nice weekend!

Makes about 12 muffins:


240 grams of flour 120 g sugar 300 g dark chocolate

a packet of yeast
100 grams of milk

100 g butter 2 egg yolks 4 egg whites

a pinch of salt

Procedure:

Dissolve 100 grams of chocolate with milk and butter.
Cool.

Meanwhile chop the remaining chocolate. Add to the flour, sugar, yeast and pinch of salt.




lightly beat the egg yolks and add to chocolate mixture.

Stir the mixture of flour to the chocolate

Beat the egg whites and add, stirring gently from bottom to top




Put the mixture in to muffin cups and bake at 180 degrees for 20 minutes.




Troooppo good!

Et voila! Cotto e. .. eating!

Kisses and good day to all from Saretta! do good!

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double chocolate cookies with chocolate and vanilla

I wanted to get their hands in the dough and create something fun, colorful and tasty ... especially for lunch!

these delicious cookies are born with a heart two-color ... chocolate .... yummy!

It 's easier and faster to do than explain eheheh! I'm going to paps for a snack .... bye bye! :-Q

Ingredients:

200 grams of flour 1 egg

100 g butter 80 g sugar


two teaspoons of baking powder a teaspoon of vanilla extract 2 tablespoons

cocoa



Procedure:

Mix all the ingredients except the cocoa (butter should be soft, I have put a few seconds in the microwave)

Divide the dough into 2 equal parts, and add some cocoa



Roll out the dough left blank. Roll up to form a part salamotto with cocoa.

Place it in the white dough and roll. Cut pieces of




and then crush them with your hand a bit. Arrange on a baking sheet covered with parchment paper and place in refrigerator for 30 minutes.



Infornate a 180 gradi in forno pre riscaldato per 15 minuti circa.

Baci e buona giornata ragazzuoli...fate i bravi!

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Chi è del sud italia li conoscerà molto bene.

Io sono del nord, ma mia nonna era del sud...e nel periodo natalizio li preparava sempre.

Come sapete (mi riferisco a chi mi segue da tempo), la mia nonnina passed away recently .... and so this year I've decided to prepare these sweets for Christmas. And I decided to dedicate this recipe to my own grandmother Rosa.

Ingredients:

400 grams of flour 3 eggs


egg yolk 2 teaspoons baking powder
50 g sugar 50 g butter

few tablespoons of liqueur (optional)
grated rind of one lemon

Also:

200 grams of sugar honey
tails



Oil for frying Method:

Mix flour, yeast, sugar, butter, eggs and egg yolk. Add the liqueur and rind lemon zest.



Form a ball and let rest for 30 minutes (not the refrigerator)



resume. form of loaves and cut into small pieces as you do ... for the gnocchi!



Fry in deep fat.

Meterli on paper towels. put the honey in a pan, let it warm a minute off the heat and throw the struffoli.



Arrange on a plate and decorate with colored tails.

Kisses and good day to all .... Saretta to do the good, neither!