Io sono del nord, ma mia nonna era del sud...e nel periodo natalizio li preparava sempre.
Come sapete (mi riferisco a chi mi segue da tempo), la mia nonnina passed away recently .... and so this year I've decided to prepare these sweets for Christmas. And I decided to dedicate this recipe to my own grandmother Rosa.
Ingredients:
400 grams of flour 3 eggs
egg yolk 2 teaspoons baking powder
50 g sugar 50 g butter
few tablespoons of liqueur (optional)
grated rind of one lemon
Also:
200 grams of sugar honey
tails
Oil for frying Method:
Mix flour, yeast, sugar, butter, eggs and egg yolk. Add the liqueur and rind lemon zest.
Form a ball and let rest for 30 minutes (not the refrigerator)
resume. form of loaves and cut into small pieces as you do ... for the gnocchi!
Fry in deep fat.
Meterli on paper towels. put the honey in a pan, let it warm a minute off the heat and throw the struffoli.
Arrange on a plate and decorate with colored tails.
0 comments:
Post a Comment