Pretzels with olives
Great for a starter, how to break hunger, as they propose in the snacks ... ... are offering delicious Christmas dinner!
I recommend double dose because they always disappear in seconds!
Happy Saturday guys! Today the sun is shining on me .... well ... we hope!
Ingredients:
150 grams of flour 00
60 g butter 1 tablespoon oil
oregano or other spices
100 grams of green olives
a pinch of salt (just because the olives are already salty!)
Procedure:
Drain the olives and chop them.
Mix the flour and butter into small pieces (soft), oil, spices and a pinch of salt
Mix well and form into balls crushed.
Arrange on baking paper and cook at 180 degrees for 20 minutes.
Kisses to all from Saretta! nor do the good!
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