It 's almost Naaataaale .. and Bergamo cold Faaa ....:- Q
The meringues will keep very well .. so these small delights to come right in my bags of sweets Christmas!
Very good!
's raining here this morning ... and Saretta cooked so much! and in the afternoon .... around shops looking for some gift!
Good day to you all!
Ingredients:
100 grams of egg whites (about 3)
200 g sugar 100 g chocolate
Procedure:
Beat the egg whites with half the sugar (100g) to form a solid compound, and fluffy
Stir gently with a spatula, the remaining sugar, stirring from bottom to top.
Put the mixture into a piping bag and train the meringue
Bake at 100 degrees for about an hour
Pair with the chocolate meringues
... and then gobble!
Kisses and good Saretta from December 8 to all! Let the good!
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