As you know, I'm doing various experiments ... these days I'm devoting my spare time (unfortunately it is always too little!), the preparation of Christmas sweets.
The chocolates have the quality to last for many days ... especially when we use to prepare the dried fruit, or however long shelf
To achieve these I was inspired to sweets with almonds: a single word ... delicious.
Happy Thursday everyone!
Ingredients:
150 grams of peeled hazelnuts
60 grams of sugar
liqueur or 2 tablespoons milk or cream
100 gr dark chocolate to cover
Procedure:
Chop the hazelnuts (leaving aside some for decoration) with sugar
Add the liqueur and roll into balls. Let them stand for 20 minutes in the refrigerator.
Glaze with melted chocolate and decorate with a hazelnut
Kisses and good day everyone! I recommend you do the good!
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