a glance. Among clumps of rhubarb and strawberry scented. Dark eyes and shiny, a shaft of light.
parsley and potatoes, garlic and white chains citrus scent.
And the look that meets you and you chained.
Bouquets of fresh chillies, red as fire, firm and shiny. Small emerald
beans, juicy pomegranate grains, baskets of wild herbs, the smell pungent. Peaches and velvety golden sun, medlar yellow in summer. A peek
oblique, allusive and tempting.
small ripe tomatoes and basil aroma powerful.
glance. Indeed
two.
Occhiate crazy water.
2
looks fresh garlic onion
cherry tomatoes white wine, thyme 1 finger
olives
1 piece of fresh chili
parsley extra virgin olive oil salt
In a saucepan combine the ' garlic, onion in rondelline, chopped parsley, tomatoes, thyme, pepper and olives. Season with a spoon of extra virgin olive oil. Just heat and add the fish.
Cook for 2 minutes, then turn gently. After another 2 minutes, sprinkle with white wine. Let soften and then add 2 cups of water. Cover and finish cooking. Add salt if necessary
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